Name: Restaurant Safety For General Industry
SKU: MOOD114
Price: 46.00 USD
Availability: InStock

Restaurant Safety For General Industry

$46.00

The Restaurant Safety for General Industry course is an intermediate-level training developed by industry specialists to provide general safety and health information for workers and supervisors working in restaurant and food service activities. Such positions could include full-service restaurants, casual eateries, and other forms of eating and drinking establishments, like bars, food trucks, and more. This course references OSHA’s Globally Harmonized System (GHS) and its requirements for new safety data sheets (SDS) and pictograms.

Description

Restaurant Safety for General Industry training is designed to provide a better understanding of safety and health practices surrounding potential injuries in a restaurant work environment.

Specific course topics include the following:

Introduction to restaurant safety
Preventing slips and falls
Preventing cuts and lacerations
Preventing burns
Personal protective equipment (PPE)
Hazard communication (HazCom)
Bloodborne pathogens
Preventing back injuries
Using ladders in restaurants

Specific industry terms covered throughout the course include the following:

OSHA
Bloodborne pathogens
HazCom
PPE

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